Fukushima is contaminating all the sea food in the world.
12/31/2011, they measured beta from frozen squid imported from Peru.
(β、φ、10mins)
1st. 14/cm2*min
2nd. 15/cm2*min
3rd. 16/cm2*min
Average. 15/cm2*min
Back ground
1st. 5/cm2*min
2nd. 7/cm2*min
3rd. 8/cm2*min
Average. 6.7/cm2*min
Iori Mochizuki
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That’s quite terrible because all those radioactive particles will soon end in people and animals everywhere, even those who do not eat any fish (I almost do not because I feel that the seas are so abused that it’s an ethical crime) because surely fish flour (from bones) and other seafood derivatives will end up feeding cows or fertilizing the soils where plants grow.
And it’s like: let’s ignore the problem: keep walking as if nothing happened until you fall dead. Crazy!
I must correct in the sense that I thought that the squid species known here as ‘pota’, widely commercialized in frozen form (and IMO not really edible), came from Peru and Ecuador but actually it comes from Argentina: http://jamarc.fra.affrc.go.jp/zukan/i/i-m077/i-350.htm
How does this compare with normal readings in squid?
[...] Beta ray from squid of Peruhttp://fukushima-diary.com/2012/01/beta-ray-from-squid-of-peru/ [...]
[...] Beta ray from squid of Peruhttp://fukushima-diary.com/2012/01/beta-ray-from-squid-of-peru/ [...]
The beta radiation may be from potassium, which is a naturally occurring beta emitter. We found beta radiation in Pacific salmon, but it was about the same as what could be attributed to Potassium. I believe more concerning are alpha radiation and Cesium 134/ 137 as tracers.