On 2/3/2013, Fukushima Diary reported “Cesium measured from beef produced in Hokkaido” [URL 1].
According to MHWL, 25 Bq/Kg of Cesium-134/137 was measured from beef, which is produced in Hokkaido again.
The sampling date was 2/7/2013, it was not supposed to be distributed but it was reported by Tokyo metropolitan government.
http://www.mhlw.go.jp/stf/houdou/2r9852000002v1q5-att/2r9852000002v1tw.pdf
Iori Mochizuki
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Français :
Encore du césium dans du bœuf d’Hokkaido
Le 3 février 2013, le Fukushima Diary rapportait qu’on avait trouvé Du césium dans du bœuf d’Hokkaido.
Selon le MHWL (ministère de la Santé, du Travail et des Affaires Sociales), 25 Bq/kg de césium 134/137 ont encore été relevés dans du bœuf produit à Hokkaido.
L’échantillon date du 7 février 2013, il n’a soi-disant pas été distribué mais c’est rapporté par le gouvernement de la métropole de Tokyo.
Source : http://www.mhlw.go.jp/stf/houdou/2r9852000002v1q5-att/2r9852000002v1tw.pdf
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For some reason, it is impossible to buy foreign butter in Japan. The vast majority is from Hokkaido. Japanese cheese also usually comes from there. So this contamination is not just in beef, but a multitude of products ranging from cakes to ready meals.
What is also disturbing from this data, apart from Hokkaido’s distance, is the fact that Aoimori also has high Cesium readings.
Aomori is the origin of Japanese apples. And Japanese children love apples! Not just whole apples, but a lot of 100% fruit and vegetable juices have a mix of apple juice.
Zero Cesium is the only way.