Tag "seafood"
Tepco disclosed only 10 contamination samples of 5 kinds of seafood in Fukushima port for March
On 4/17/2015, Tepco published the monthly seafood contamination report of Fukushima plant port. However the report contained only 10 samples data of 5 kinds of seafood. The highest reading of
370 Bq/Kg of Cesium-134 / 137 from 5 ~ 6 km offshore Fukushima plant
Photo : Wikipedia From Tepco’s fish contamination report released on 7/18/2014, 370 Bq/Kg of Cesium-134 / 137 was measured from fish outside of Fukushima plant port. It’s “Okamejei“, a
67,000 Bq/Kg of Cs-134/137 from Fukushima plant port fish / Only 17 fish data released, No Sr-90 data included
Photo : Wikipedia According to Tepco, 67,000 Bq/Kg of Cesium-134/137 was measured from “Sebastes cheni” taken in Fukushima plant port. It was fished this June. This is 670 times
[Still high level of radiation from fish] 193,000 Bq/Kg of Cs-134/137 from fish in Fukushima plant port
↑ Rockfish Related to this article.. Tepco discharged 561t of bypass contaminated groundwater to the Pacific [URL] Extremely high level of radioactive material is still measured from fish
Seaweed farm dead in Hachinohe city / Rotten and blighted / Fisher “Haven’t seen such a damage”
Cultivated seaweed such as kelp or wakame are massively dead in the coastal area of Hachinohe city Aomori prefecture. The local fishery cooperative state most of the
[Video column] Fukushima Diary talks “Tepco washing off Plutonium to the Pacific, huge risk for the least effect”
Tepco plans to start discharging the bypass water to the Pacific from this coming June, but alpha nuclides including Plutonium-238/239/240 and Uranium-235/238 will not be tested nor filtered. It would
110,000 Bq/Kg of Cs-134/137 from spotbelly rockfish of Fukushima plant port
Note : If you are from the international mass media, Don’t read this site before taking a contact with me. 110,000 Bq/Kg of Cs-134/137 was measured from spotbelly
[Column] Is Japanese seafood safe ?
Is Japanese seafood safe ? I’m not supposed to say Don’t eat Japanese seafood. Here I’m going to show three facts. It’s up to you to decide
