Archive
Plant dust monitoring post alarmed, Fukushima workers ordered to wear full-face mask
At 16:41 of 4/3/2013 (JST), Tepco sent an emergency email to the journalists. <Translate> At 15:55 of 4/3/2013, the continuous dust monitoring post at the main entrance of Fukushima plant
1,230,000 Bq/Kg of I-131 was measured from vegetation on 3/15/2011
According to METI (Ministry of Economy, Trade and Industry), extremely high level of Iodine-131 was measured green vegetables around 40km area. The measurement was conducted on 3/15/2011. The highest
Sea water offshore Fukushima is warmer than the average of past 30 years by 2.5℃~
According to the Maritime Safety Agency, the surface temperature of sea water is warmer than the average of past 30 years offshore Fukushima. (Deviation) The temperature is computed based on
56,100 Bq/Kg of Cs-134/137 from the filter of air cleaner in Yokohama, 253km from Fukushima plant
Significantly high level of Cs-134/137 was measured from the filters of air cleaner in Yokohama, where is in south of Tokyo. (253 km from Fukushima plant) <Translate> This is
61,000 Bq/Kg from wild boar meat in Fukushima, the highest reading ever
According to MHLW (Ministry of Health, Labour and Welfare), 61,000 Bq/Kg of Cs-134/137 was measured from the wild boar meat, which was the highest reading ever. The sample was from
Tepco to restart nitrogen injection to reactor1, “The volume of gas is 40% more than last time”
According to Tepco, they are going to restart nitrogen injection into the suppression chamber of reactor1. 6~7m3/h will be injected in order to “push out the retained hydrogen gas” and
Nuclear Emergency Response Headquarters lifted the shipping regulation of flounder from Miyagi
On 4/1/2013, Nuclear Emergency Response Headquarters lifted the shipping regulation of flounder from Miyagi prefecture. It has been restricted since 5/30/2012. They measured 400 Bq/Kg on 4/19/2012, but they didn’t
